In many ways it’s been a horrible year. The slow car crash of British politics, the gradual uncovering of how badly the tech sector has misjudged ethics and privacy concerns, the growing evidence that climate change is worse than we thought and the ongoing disaster in the White House have made for a year of […]
The Third Plate by Dan Barber really got me thinking. Barber is the world renowned chef behind two amazing restaurants: Blue Hill in Manhattan and Blue Hill at Stone Barns in New York state. I haven’t been to either but after reading the book would love to. Barber also features in the first series of […]
Image some rights reserved by Dale Cruse. We’re staying with friends in San Francisco and this morning they made a Dutch Baby. Actually they also called it a German Pancake which gave me a bit more of a clue as to what it was but as it came out of the oven I realised it’s basically […]
https://www.youtube.com/embed/3A1LvXRnpVg I’ve only just spotted this really great TEDx SXSWi talk by JP Rangaswami about information and food — well worth a watch. Fits very nicely with the Information Diet which I found to be a really useful book.